Individual lasagnas

I've never liked to make lasagna because the process was such a chore and it always turned out soupy. However, I have a short cut that makes it so easy!

-Brown hamburger meat and drain. I season heavily with salt, pepper, garlic, italian seasoning and cumin.
-In a bowl, combine cooled meat, spaghetti sauce and a few tablespoons of sour cream and set aside.
-Break noodles in half and boil until tender. Drain and cool.
-cut the cooled noodle halves into thirds.
-In a greased muffin tin, layer noodle, meat mixture and mozzarella cheese twice. Top with shredded mozzarella.
-Bake at 350 degrees for 15 mins or until bubbling.
-Allow the lasagnas to cool for a few minutes and they will hold together better for serving.

Freeze any left overs for a quick meal.