Monday, September 3, 2012

Grilled cheese with mozzarella and pesto

A weekend favorite with a sophisticated twist.

•Take your favorite bread and spray the outside of bread with nonstick cooking spray.
•In a blender or food processor, add a handful of fresh basil, salt, garlic and oil olive. Blend well. Spread on both halves of the bread.
•Add shredded mozzarella and sliced tomatoes.
•grill on panini maker, indoor or outdoor grill til cheese is melted. ( this one was made on my outdoor grill)

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