Got two potatoes? Got 5 minutes prep time? Spare 15-20 mins cook time? Homemade potato chips are so easy. You do need a mandolin. I found a very inexpensive on with several different attachments at Ross. A mandolin will ensure that all the slices are the same thickness.
On a mandolin, slice 2 large potatoes. Lay slices flat on a greased baking sheet or baking stone. Spray tops with olive oil. Sprinkle with salt. Bake for 15-20 mins at 425 degree.
So easy!! Shake it up with any number of seasoning combinations!
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