You can easily adapt this recipe to the number of servings you need. For my family of 3:
Potatoes ( hash browns, left over potato wedges, tator tots)
3 eggs
A splash of milk
3-4 slices of crumbled bacon
Shredded cheese
-In a greased loaf pan or glass baking dish, layer the potatoes along the bottom. Enough to cover about an inch thick.
-whisk eggs and milk together. Pour over potatoes.
- add crumbled bacon and cheese to the top. You can make this a single layer or layer multiple times.
Bake 10-15 minutes at 350•
Favorite variations: breakfast sausage, black or green olives, cheddar or other flavored cheeses, salsa, corn, scallions, the possibilities are endless.
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