Garvin County Extension Cookbook: Spicy Shrimp Creole

This recipe is so easy and terrific I made it two days in a row! Possibly one of the simplest recipe I've made. I've attached the original recipe as a picture and will show my adaptations.
1. Sauté green bell pepper, onion and garlic in 2 tablespoons of butter until soft.
First recipe I didn't do this long enough and the peppers were still crunchy. PictSweet had pre-chopped onion and green pepper in the frozen foods section.
2. Start a separate saucepan with 2 cups water and 1 cup rice. Add 2 tablespoons of butter. Bring to a boil and then simmer covered until all the water is absorbed. Around 10-15 minutes.
3. To the sautéed veggies, add two small cans of tomato sauce and two cans of chicken broth. Salt, old bay seasoning and crushed red pepper flakes.
4. When the rice is done, add to veggies and add one can of corn.
5. Simmer on stove about 10 minutes and then add shrimp and smoked sausage.
6. Eat now or continue to simmer on low until ready to eat.