Sunday, March 31, 2013

Bruschetta chicken and potatoes

Maybe one of the easiest dishes I've made and all in one so clean up is easy!

4 red skin potatoes, cubed
1 chicken breast, cubed
1 package McCormick seasoning
2 medium tomatoes, cubed
Oil olive

Place all the ingredients, except tomatoes, in a deep dish pan and stir in oil olive. Bake at 375 for 20 minutes. At the timer, stir and add tomatoes for 5-7 minutes. Serve!!
So easy!!